Recipe
Soup, Chili & Stew
Spinach and Pasta Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) jar Muir Glen medium salsa | ||
| 4 c. vegetable broth | ||
| 1 ½ c. Midland Harvest macaroni | ||
| 1 ½ c. frozen chopped spinach | ||
| ¼ tsp. ground cumin | ||
| ½ tsp. oregano |
Directions
- Combine all ingredients in a large saucepan. Bring to a boil. Simmer over medium heat for 8 to 10 minutes or until pasta is tender.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 510mg
- Total Carbohydrates: 23g
- Protein: 5g
Daily Values
0%
Vitamin A 100%
0%
Vitamin C 30%
0%
Iron 15%
0%
Calcium 6%
Recipe Source:
Hy-Vee HealthMarket, January 2007.