Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (19 oz) pkg cheese tortellini | ||
| 1 medium shallot, diced | ||
| 1 packet(s) Butterball lean turkey smoked sausage, sliced | ||
| 1 (14.5 oz) can Hy-Vee chili ready diced tomatoes | ||
| 1 (8 oz) can Hy-Vee tomato sauce | ||
| 1 tsp. Hy-Vee Italian seasoning | ||
| 1 (7 oz) can Hy-Vee sliced mushrooms, drained |
Directions
- Prepare pasta according to package directions.
- In a large skillet, sauté shallot until tender. Stir in sausage, tomatoes, tomato sauce, seasoning and mushrooms. Simmer for 5 minutes.
- Pour cooked pasta into a large bowl. Top with sausage mixture.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 50mg
- Sodium: 1410mg
- Total Carbohydrates: 48g
- Protein: 19g