Tortellini Salad

Recipe

Main Dish
Tortellini Salad

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User Rating

4.33 out of 5 stars
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6 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

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Description

It's like a pasta salad, but you can make a whole meal out of it. Top your salad with chilled cheese tortellini for extra flavor!

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1(19-oz.) pkg. Hy-Vee frozen cheese tortellini
1(1-lbs.) pkg. Hy-Vee Short Cuts California medley, chopped into bite-size pieces (mix of broccoli, baby carrots, and cauliflower)
1(5-oz.) pkg. fresh arugula
c.Culinary Tours creamy Italian white balsamic dressing

Things To Grab

  • Large stockpot
  • Colander
  • Large bowl

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook tortellini according to package directions. Drain; rinse with cold water.

  2. While tortellini is cooking, toss together chopped California medley vegetables and fresh arugula. Toss with cold tortellini and dressing. Serve immediately.

Nutrition facts

Servings

400 Calories per serving

Amounts Per Serving

  • Total Fat: 11g
  • Cholesterol: 25mg
  • Sodium: 540mg
  • Total Carbohydrates: 62g
  • Protein: 13g

Daily Values

0%
Iron 15%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 15%

Recipe Source:

Hy-Vee Test Kitchen