Bring a large pot of lightly salted water to a boil. Cook tortellini according to package directions. Drain; rinse with cold water.
It's like a pasta salad, but you can make a whole meal out of it. Top your salad with chilled cheese tortellini for extra flavor!
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Servings and Ingredients
|1 (19-oz.) pkg. Hy-Vee frozen cheese tortellini|
|1 (1-lbs.) pkg. Hy-Vee Short Cuts California medley, chopped into bite-size pieces (mix of broccoli, baby carrots, and cauliflower)|
|1 (5-oz.) pkg. fresh arugula|
|⅓ c. Culinary Tours creamy Italian white balsamic dressing|
Things To Grab
- Large stockpot
- Large bowl
While tortellini is cooking, toss together chopped California medley vegetables and fresh arugula. Toss with cold tortellini and dressing. Serve immediately.
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 25mg
- Sodium: 540mg
- Total Carbohydrates: 62g
- Protein: 13g
Hy-Vee Test Kitchen