Recipe
Salad
Spicy Steak Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 6 tbsp. olive oil, divided | ||
| 3 tbsp. water | ||
| 1 ½ tbsp. plus 1/2 tsp Durkee Kansas City spicy steak seasoning, divided | ||
| 1 lbs. boneless beef sirloin steak, cut into 1/4-inch strips | ||
| 1 (10 oz) pkg salad mix | ||
| 1 red and yellow bell pepper, seeded and cut into thin strips | ||
| 1 c. tortilla chips, slightly crushed | ||
| 2 tbsp. soy sauce | ||
| 1 tbsp. lemon juice |
Directions
- Combine olive oil, water and steak seasoning in a zip-lock bag. Add meat, close bag and toss to coat. Marinate 15 minutes.
- Mix olive oil, soy sauce, lemon juice and steak seasoning in a small bowl and set aside.
- Remove meat from bag; discard bag and remaining marinade.
- Grill 2 to 3 minutes per side.
- Combine salad mix, peppers and dressing in a large bowl. Top with beef and tortilla chips.
Recipe Source:
www.spiceadvice.com.