Recipe
Salad
Cheese Steak Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. 80% lean ground beef | ||
| 1 small head iceberg lettuce, cored and roughly chopped | ||
| 1 large green bell pepper, seeded and chopped | ||
| ¼ c. chopped yellow onion | ||
| 1 c. Hy-Vee shredded cheddar cheese | ||
| 1 c. Hy-Vee ranch croutons | ||
| ½ c. Hy-Vee light ranch dressing |
Directions
- In a large skillet, brown ground beef. Drain beef and rinse with hot water.
- Meanwhile, toss together lettuce, peppers, onions, cheese and croutons in a large bowl.
- Stir in hot ground beef and ranch dressing. Serve immediately.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 110mg
- Sodium: 700mg
- Total Carbohydrates: 13g
- Protein: 31g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 60%
0%
Iron 15%
0%
Calcium 20%