Spicy Grilled Sirloin Steak Salad

Recipe

Salad
Spicy Grilled Sirloin Steak Salad

Primary Media

User Rating

5 out of 5 stars
Rate it:
5 ratings

Recipe Data

4
Servings
40min
Prep
48min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    A delicious dinner is just 6 ingredients away. Make this spicy adobo pepper sauce in the blender and marinate sirloin steak before grilling. Then, just serve over a salad kit. This is soon to be one of your go-to dinner recipes.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¼ c. Gustare Vita olive oil
    ¼ c. fresh cilantro leaves, packed
    ½ lime, juiced
    5 clove(s) whole garlic
    3 canned chipotle peppers in adobo sauce
    Hy-Vee salt
    1 (1-lbs.) pkg. Hy-Vee Angus Reserve sirloin steak
    2 (10.2-oz. each) Fresh Express kickin’ bacon ranch salad kits

    Things To Grab

    • Blender or food processor
    • Resealable plastic bag
    • Charcoal or gas grill
    • Meat thermometer
    • 4 serving plates

    Directions

    1. In a blender or food processor, add olive oil, cilantro, lime juice, garlic cloves, and chipotle peppers. Cover and blend until smooth. Season with salt.

    2. Pour mixture into a resealable plastic bag; add sirloin steak, seal bag. Marinate at room temperature for 30 minutes.

    3. Preheat a charcoal or gas grill with greased grill grates to 400 degrees. Remove steak from marinade; discard marinade. Grill 8 to 10 minutes, flipping once halfway through, until steak reaches 130 degrees. Remove from grill and let rest 5 minutes.

    4. Meanwhile, prepare salad kit according to package directions; divide between 4 serving plates. Cut steak across the grain and top salad with steaks.

    Nutrition facts

    Servings

    560 Calories per serving

    Amounts Per Serving

    • Total Fat: 43g
    • Cholesterol: 100mg
    • Sodium: 570mg
    • Total Carbohydrates: 15g
    • Protein: 29g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 8%

    Recipe Source:

    Hy-Vee Test Kitchen