Summer Steak Salad

Recipe

Salad
Summer Steak Salad

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5 out of 5 stars
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Recipe Data

4
Servings
10min
Prep
25min
Total

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    Description

    Have leftover Grilled Flank Steak? It's perfect as the main protein in our Summer Steak Salad!

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1Grilled Flank Steak
    2Hy-Vee romaine lettuce hearts
    3red pears, cored and quartered
    2orange bell peppers, seeded and halved
    1medium red onion, quartered
    2 tbsp.Hy-Vee canola oil
    c.Hy-Vee Italian salad dressing, plus additional for serving
    Green onions, sliced, for garnish

    Things To Grab

    • Charcoal or gas grill
    • Silicone pastry brush
    • Large serving platter

    Directions

    1. Prepare a charcoal or gas grill for direct grilling ocer medium-high heat. Let 1 cooked Grilled Flank Steak stand at room temperature for 30 minutes. Thinly slice steak; set aside.

      Related Content, Main Dish
    2. Brush romaine lettuce, pears, orange bell peppers, and red onion with canola oil. Grill for 5 minutes or until crisp-tender, turning occasionally. Remove from grill. Cut romaine in half lengthwise; cut vegetables and pears and toss with Italian salad dressing. Arrange with steak on a serving platter. Garnish with green onions and serve with additional dressing, if desired. 

    Nutrition facts

    Servings

    450 Calories per serving

    Amounts Per Serving

    • Total Fat: 25g
    • Cholesterol: 70mg
    • Sodium: 410mg
    • Total Carbohydrates: 32g
    • Protein: 27g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 15%

    Recipe Source:

    Hy-Vee Seasons August 2020