Spicy Alaska Salmon Wraps


Main Dish
Spicy Alaska Salmon Wraps

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    Servings and Ingredients

    Serves 4
    12 oz. fresh, thawed or frozen Alaska Salmon fillets
    2 tsp. sesame oil
    ½ tsp. five spice powder
    ¼ tsp. salt
    ¼ c. creamy peanut butter
    ¼ c. hoisin sauce
    1 tbsp. lime juice
    1 tbsp. gluten-free soy sauce
    1 tsp. grated fresh ginger
    1 to 2 tbsp hot red chili paste
    ¼ c. seasoned rice vinegar
    ½ c. julienne carrots
    ½ c. dry roasted peanuts
    ½ c. chopped fresh cilantro leaves
    ⅓ c. chopped red onion
    ½ c. julienne sweet red peppers
    ½ c. julienne snow peas
    8 Bibb or iceberg lettuce leaves, trimmed to form cup shape


    1. Preheat broiler. Rinse any ice glaze from frozen Alaska Salmon under cold water; pat dry with paper towel. Place salmon on spray-coated broiling pan, skin side down, and broil 5 inches from heat source for about 5 minutes.
    2. Remove from oven; drain any excess liquid. Set oven to 375 degrees. Spread sesame oil over salmon; rub five spice and salt onto fish. Place in oven and bake an additional 5 to 8 minutes for frozen salmon or 3 to 4 minutes for fresh/thawed fish. Cook just until fish is opaque throughout. Remove skin, if any, and break into large chunks.
    3. In a food processor, process peanut butter, hoisin sauce, lime juice, soy sauce, ginger, and chili paste until smooth; stir in rice vinegar until mixture has sauce consistency.
    4. In a medium-sized bowl, combine carrots, peanuts, cilantro, onion, peppers, and snow peas; add about 2 tablespoons peanut butter sauce, tossing to coat. Add salmon chunks to vegetable mixture.
    5. To serve, place lettuce leaves on serving platter; top with salmon mixture. Serve as a lettuce wrap or open-faced salad. Drizzle with additional sauce.

    Nutrition facts


    454 Calories per serving

    Amounts Per Serving

    • Total Fat: 29g
    • Cholesterol: 63mg
    • Sodium: 1044mg
    • Total Carbohydrates: 23g
    • Protein: 30.5g

    Recipe Source:

    Alaska Seafood.