Preheat oven to 400 degrees. Lightly spray a 13×9-inch baking dish with nonstick spray. Combine shrimp, leeks, celery, 1 cup chicken broth, corn, bacon, wine, garlic, and Creole seasoning in prepared baking dish. Add 5 tablespoons butter, 1/4 cup self-rising flour, and 1/4 cup buttermilk; stir until combined and set aside.
The comfort food casserole that you have been dreaming of! Creamy shrimp chowder topped with buttery homemade biscuits.
Servings and Ingredients
|2 c. (26 to 30 ct.) Hy-Vee Fish Market frozen tail-on peeled & deveined cooked shrimp, thawed, tails removed and chopped|
|1 c. leeks, sliced, white and light green parts only|
|1 c. celery, sliced|
|1 c. Hy-Vee 33% less sodium chicken broth|
|1 (15.25-oz.) can Hy-Vee no salt added whole kernel golden corn, drained|
|4 slice(s) Hy-Vee double smoked thick-sliced bacon, crisp-cooked and chopped|
|½ c. dry white wine, or Hy-Vee 33% less sodium chicken broth|
|2 clove(s) garlic, minced|
|2 tsp. Creole seasoning|
|10 tbsp. Hy-Vee unsalted butter, cold, chopped, divided|
|2 ¼ c. self-rising flour, divided|
|1 ½ c. low-fat buttermilk, divided|
|1 tbsp. Hy-Vee baking powder|
|1 tsp. Hy-Vee salt|
|1 ½ c. Hy-Vee shredded Cheddar cheese, divided|
|2 tbsp. green onions, sliced, plus additional for garnish|
Things To Grab
- 13×9-inch baking dish
- Nonstick cooking spray
- Large bowl
- Pastry blender
- 2-inch scoop
Whisk together remaining 2 cups self-rising flour, baking powder, and salt in a large bowl. Add 1 cup Cheddar cheese and 2 tablespoons green onions; toss to combine. Cut in remaining 5 tablespoons butter with a pastry blender until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Add remaining 1 1/2 cup buttermilk. Stir with fork just until combined.
Using a 2-inch scoop (about 3 tablespoons), drop dough mixture on top of shrimp mixture to make 12 biscuits. Bake 35 minutes. Sprinkle with remaining 1/2 cup cheese; bake 5 to 10 minutes or until biscuits are golden brown and cheese is melted. Cool 5 to 10 minutes before serving. Garnish with green onion, if desired.
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 85mg
- Sodium: 1080mg
- Total Carbohydrates: 25g
- Protein: 13g