Shrimp Chowder and Biscuits Casserole

Recipe

Main Dish
Shrimp Chowder and Biscuits Casserole

Primary Media

User Rating

3.75 out of 5 stars
Rate it:
12 ratings

Recipe Data

12
Servings
30min
Prep
1hr20min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    The comfort food casserole that you have been dreaming of! Creamy shrimp chowder topped with buttery homemade biscuits. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2 c. (26 to 30 ct.) Hy-Vee Fish Market frozen tail-on peeled & deveined cooked shrimp, thawed, tails removed and chopped
    1 c. leeks, sliced, white and light green parts only
    1 c. celery, sliced
    1 c. Hy-Vee 33% less sodium chicken broth
    1 (15.25-oz.) can Hy-Vee no salt added whole kernel golden corn, drained
    4 slice(s) Hy-Vee double smoked thick-sliced bacon, crisp-cooked and chopped
    ½ c. dry white wine, or Hy-Vee 33% less sodium chicken broth
    2 clove(s) garlic, minced
    2 tsp. Creole seasoning
    10 tbsp. Hy-Vee unsalted butter, cold, chopped, divided
    2 ¼ c. self-rising flour, divided
    1 ½ c. low-fat buttermilk, divided
    1 tbsp. Hy-Vee baking powder
    1 tsp. Hy-Vee salt
    1 ½ c. Hy-Vee shredded Cheddar cheese, divided
    2 tbsp. green onions, sliced, plus additional for garnish

    Things To Grab

    • 13×9-inch baking dish
    • Nonstick cooking spray
    • Whisk
    • Large bowl
    • Pastry blender
    • 2-inch scoop

    Directions

    1. Preheat oven to 400 degrees. Lightly spray a 13×9-inch baking dish with nonstick spray. Combine shrimp, leeks, celery, 1 cup chicken broth, corn, bacon, wine, garlic, and Creole seasoning in prepared baking dish. Add 5 tablespoons butter, 1/4 cup self-rising flour, and 1/4 cup buttermilk; stir until combined and set aside.

    2. Whisk together remaining 2 cups self-rising flour, baking powder, and salt in a large bowl. Add 1 cup Cheddar cheese and 2 tablespoons green onions; toss to combine. Cut in remaining 5 tablespoons butter with a pastry blender until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Add remaining 1 1/2 cup buttermilk. Stir with fork just until combined.

    3. Using a 2-inch scoop (about 3 tablespoons), drop dough mixture on top of shrimp mixture to make 12 biscuits. Bake 35 minutes. Sprinkle with remaining 1/2 cup cheese; bake 5 to 10 minutes or until biscuits are golden brown and cheese is melted. Cool 5 to 10 minutes before serving. Garnish with green onion, if desired.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 85mg
    • Sodium: 1080mg
    • Total Carbohydrates: 25g
    • Protein: 13g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 15%
    0%
    Vitamin D 0%
    0%
    Potassium 4%