Shrimp Chowder and Biscuits Casserole


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Shrimp Chowder and Biscuits Casserole

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    The comfort food casserole that you have been dreaming of! Creamy shrimp chowder topped with buttery homemade biscuits. 

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    Servings and Ingredients

    Serves 12
    2 c. (26 to 30 ct.) Hy-Vee Fish Market frozen tail-on peeled & deveined cooked shrimp, thawed, tails removed and chopped
    1 c. leeks, sliced, white and light green parts only
    1 c. celery, sliced
    1 c. Hy-Vee 33% less sodium chicken broth
    1 (15.25-oz.) can Hy-Vee no salt added whole kernel golden corn, drained
    4 slice(s) Hy-Vee double smoked thick-sliced bacon, crisp-cooked and chopped
    ½ c. dry white wine, or Hy-Vee 33% less sodium chicken broth
    2 clove(s) garlic, minced
    2 tsp. Creole seasoning
    10 tbsp. Hy-Vee unsalted butter, cold, chopped, divided
    2 ¼ c. self-rising flour, divided
    1 ½ c. low-fat buttermilk, divided
    1 tbsp. Hy-Vee baking powder
    1 tsp. Hy-Vee salt
    1 ½ c. Hy-Vee shredded Cheddar cheese, divided
    2 tbsp. green onions, sliced, plus additional for garnish

    Things To Grab

    • 13×9-inch baking dish
    • Nonstick cooking spray
    • Whisk
    • Large bowl
    • Pastry blender
    • 2-inch scoop


    1. Preheat oven to 400 degrees. Lightly spray a 13×9-inch baking dish with nonstick spray. Combine shrimp, leeks, celery, 1 cup chicken broth, corn, bacon, wine, garlic, and Creole seasoning in prepared baking dish. Add 5 tablespoons butter, 1/4 cup self-rising flour, and 1/4 cup buttermilk; stir until combined and set aside.

    2. Whisk together remaining 2 cups self-rising flour, baking powder, and salt in a large bowl. Add 1 cup Cheddar cheese and 2 tablespoons green onions; toss to combine. Cut in remaining 5 tablespoons butter with a pastry blender until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Add remaining 1 1/2 cup buttermilk. Stir with fork just until combined.

    3. Using a 2-inch scoop (about 3 tablespoons), drop dough mixture on top of shrimp mixture to make 12 biscuits. Bake 35 minutes. Sprinkle with remaining 1/2 cup cheese; bake 5 to 10 minutes or until biscuits are golden brown and cheese is melted. Cool 5 to 10 minutes before serving. Garnish with green onion, if desired.

    Nutrition facts


    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 85mg
    • Sodium: 1080mg
    • Total Carbohydrates: 25g
    • Protein: 13g

    Daily Values

    Iron 10%
    Calcium 15%
    Vitamin D 0%
    Potassium 4%