Easy Seaside Chowder

Recipe

Main Dish
Easy Seaside Chowder

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User Rating

4.43 out of 5 stars
Rate it:
14 ratings

Recipe Data

6
Servings
30min
Prep
30min
Total

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Description

Even if you're not sitting on the pier, this Seaside Chowder will have you feeling the vibes of vacay, the ocean, relaxation, and coastal living. 

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
2 tbsp. Hy-Vee salted butter
1 tbsp. Hy-Vee canola oil
3 medium red potatoes, cut into 1/2-inch cubes (1-1/2 c.)
2 c. Hy-Vee frozen corn
1 c. Hy-Vee Short Cuts tricolor peppers
4 tsp. Old Bay seasoning
⅓ c. Hy-Vee all-purpose flour
4 c. Hy-Vee 33%-less-sodium chicken broth
2 c. Hy-Vee whole milk
2 (6-oz.) pkg. lump crabmeat
½ lbs. catfish, and/or tilapia fillets, cut into bite-size pieces
Fish-shape crackers, Cheddar or Parmesan flavored, for serving

Things To Grab

  • Large stockpot

Directions

  1. Heat butter and oil in a large stockpot over medium heat. Add potatoes, corn, onions, tricolor peppers, and Old Bay seasoning. Cook and stir for 8 to 10 minutes or until potatoes are tender.

  2. Sprinkle flour over vegetable mixture and stir to coat. Stir in chicken broth and milk. Bring to boiling. Add crabmeat and fish pieces. Simmer for 5 minutes or until fish flakes easily with a fork (145 degrees). Serve chowder topped with crackers, if desired.

Nutrition facts

Servings

290 Calories per serving

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 60mg
  • Sodium: 840mg
  • Total Carbohydrates: 35g
  • Protein: 21g

Daily Values

0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 10%
0%
Potassium 15%

Recipe Source:

Hy-Vee Seasons March 2020