Sesame Honey Chicken Stir-Fry


Main Dish
Sesame Honey Chicken Stir-Fry

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Skip the takeout and learn to make a stir-fry at home. Both the ingredients and wok set are available at your local Hy-Vee.

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Servings and Ingredients

Serves 5
⅓ c. Hy-Vee honey
¼ c. Hy-Vee chicken stock
¼ c. Culinary Tours sweet Thai style chili sauce
1 tbsp. Gustare Vita white wine vinegar
1 tbsp. Hy-Vee less sodium soy sauce
2 tsp. oyster-flavored sauce
1 tsp. Hy-Vee crushed red pepper
1 ½ lbs. Hy-Vee True boneless, skinless chicken breasts, cut into 3⁄4- to 1-in. pieces
1 tbsp. Hy-Vee toasted sesame oil
½ c. Hy-Vee corn starch
¼ tsp. Hy-Vee black pepper
½ c. Hy-Vee vegetable oil
2 yellow and/or red bell peppers, seeded and cut into strips
1 (12-oz.) pkg. snipped fresh green beans
1 tsp. sesame seed, plus additional for garnish
Hot cooked Hy-Vee instant white rice, for serving

Things To Grab

  • Whisk
  • Small bowl
  • Paper towels
  • Large bowl
  • Large plate
  • 14-in. nonstick wok or large nonstick skillet
  • Bamboo or silicone spatula
  • Slotted spoon


  1. Whisk together honey, chicken stock, Thai chili sauce, vinegar, soy sauce, oyster sauce and crushed red pepper in a small bowl; set sauce aside.

  2. Pat chicken dry with paper towels; toss with sesame oil in a large bowl. Sprinkle with corn starch and black pepper; toss to coat.

  3. Line a large plate with paper towels; set aside. Heat vegetable oil in a 14-in. nonstick wok or large nonstick skillet over medium-high heat. Add half of the chicken in a single layer. Stir-fry for 4 to 6 minutes or until chicken reaches of 165 degrees. Transfer chicken to prepared plate using a slotted spoon. Repeat stir-frying remaining chicken; remove from wok.

  4. Add bell peppers and green beans to the wok. Stir-fry for 2 to 3 minutes or until green beans are slightly blistered. Stir in sauce; cook for 2 to 3 minutes or until sauce is reduced by about one-third, stirring occasionally.

  5. Return chicken to wok; toss to coat. Sprinkle with 1 tsp. sesame seed; toss to combine. Serve over rice; garnish with additional sesame seed, if desired.

Nutrition facts


380 Calories per serving
1 1/3 cups

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 80mg
  • Sodium: 380mg
  • Total Carbohydrates: 47g
  • Protein: 33g

Daily Values

Iron 10%
Calcium 4%
Vitamin D 0%
Potassium 10%

Recipe Source:

Hy-Vee Seasons