Sesame Chicken Meatballs


Main Dish
Sesame Chicken Meatballs

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    Toss Asian inspired meatballs with a sweet and spicy sesame sauce for a fast weeknight dinner solution!


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    Servings and Ingredients

    1 Hy-Vee large egg
    1 (1-lb.) pkg. 95% lean ground chicken
    ⅓ c. Hy-Vee plain panko bread crumbs
    3 tsp. Sriracha, divided
    2 tsp. Hy-Vee toasted sesame oil, divided
    ½ c. Culinary Tours sesame teriyaki sauce
    2 tbsp. unseasoned rice vinegar
    Sesame seeds, toasted; for garnish

    Things To Grab

    • Hy-Vee nonstick cooking spray
    • Rimmed baking pan
    • Parchment paper
    • Large bowl
    • Medium bowl


    1. Preheat oven to 425 degrees. Line a rimmed baking pan with parchment paper. Spray parchment paper with nonstick cooking spray.

    2. Place egg, ground chicken, bread crumbs, 1 tsp. Sriracha and 1 tsp. sesame oil in a large bowl. Mix with clean hands just until combined; do not overmix. Shape into 16 (1-1/2-in.) meatballs. Place in prepared baking pan. Bake for 15 to 17 minutes or until meatballs reach 160 degrees, turning halfway through.

    3. Meanwhile, whisk together teriyaki sauce, rice vinegar, remaining 2 tsp. Sriracha and remaining 1 tsp. sesame oil in a medium bowl.

    4. Add hot meatballs to sauce mixture in bowl; gently toss to coat. Return meatballs and sauce to baking pan. Bake for 5 minutes more or until meatballs reach 165 degrees. Garnish with sesame seeds, if desired.

    Nutrition facts


    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 145mg
    • Sodium: 520mg
    • Total Carbohydrates: 16g
    • Protein: 23g

    Daily Values

    Iron 6%
    Calcium 0%
    Vitamin D 0%
    Potassium 0%