Chipotle Chicken Tortilla Pockets

Recipe

Main Dish
Chipotle Chicken Tortilla Pockets

Primary Media

User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
5min
Prep
25min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Smoky, spicy and oh-so-easy, these Chipotle Chicken Tortilla Pockets are a great solution to the weeknight “what’s for dinner?” dilemma. They're also the perfect way to switch up taco night! Topped with Old El Paso™ Zesty Ranch Sauce, fresh avocado, red onions and cilantro, these tortilla pockets are a guaranteed hit.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 tbsp. Hy-Vee vegetable oil
    1 (16-oz.) pkg. boneless skinless chicken breasts, cut into thin strips
    1 (0.85-oz.) pkg. Old El Paso chicken taco seasoning mix
    ½ tsp. chipotle chile powder
    ¼ c. water
    1 (8-ct.) Old El Paso tortilla pockets, heated according to pkg. directions
    Desired toppers, such as: Old El Paso zesty ranch sauce, avocado, red onions, and/or cilantro

    Things To Grab

    • 10-inch nonstick skillet
    • Meat thermometer

    Directions

    1. Heat vegetable oil in a 10-inch skillet over medium-high heat. Add chicken; cook 5 to 10 minutes or until chicken reaches 165 degrees. Add chicken taco seasoning mix, chipotle chile powder, and water; reduce heat. Cook 3 to 4 minutes more, stirring frequently, or until thickened.

    2. Stuff tortilla pockets with chicken filling. Top with zesty ranch sauce, avocado, red onions, and/or cilantro, if desired.

    Nutrition facts

    Servings

    690 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 85mg
    • Sodium: 7120mg
    • Total Carbohydrates: 74g
    • Protein: 29g

    Daily Values

    0%
    Iron 70%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 8%

    Recipe Source:

    Courtesy of General Mills