Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. rigatoni pasta (8 oz), uncooked | ||
| 1 lbs. Italian sausage, cut into chunks | ||
| 1 red onion, sliced | ||
| ¼ c. tomato paste | ||
| ¼ c. Kraft sun dried tomato vinaigrette dressing | ||
| ¼ c. chopped fresh parsley | ||
| ¼ c. Kraft grated Parmesan cheese |
Directions
- Cook pasta as directed on package.
- Meanwhile, brown sausage in large nonstick skillet; drain. Stir in onions and tomato paste; cover. Cook 15 minutes or until onions are tender and sausage is cooked through, stirring occasionally. Stir in dressing.
- Toss sausage mixture with pasta. Sprinkle with parsley and cheese.
Nutrition facts
Servings
490 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 55mg
- Sodium: 980mg
- Total Carbohydrates: 51g
- Protein: 23g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 20%
0%
Iron 20%
0%
Calcium 15%
Recipe Source:
www.kraftfoods.com