Rigatoni Sausage Toss

Recipe

Rigatoni Sausage Toss

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Recipe Data

9
Servings

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    Servings and Ingredients

    Ingredients
    Serves 9
    QuantityIngredientAdd
    8 oz. uncooked rigatoni
    3 c. baby spinach
    1 c. halved cherry tomatoes
    1 lbs. lean ground turkey sausage, cooked
    1 (26 oz) jar garlic and basil flavored pasta sauce, warmed
    ⅓ c. freshly grated Parmesan cheese

    Directions

    1. Prepare rigatoni according to package directions. Drain.
    2. Place spinach in a large bowl. Top with tomatoes, hot cooked sausage, and hot pasta.
    3. Stir in pasta sauce and cheese.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 45mg
    • Sodium: 840mg
    • Total Carbohydrates: 27g
    • Protein: 17g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 8%
    0%
    Iron 6%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee HealthMarket.