Recipe
Salad
Rigatoni Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 yellow onion, chopped | ||
| 1 green bell pepper, seeded and chopped | ||
| 1 (4 oz) jar pimiento | ||
| ¾ c. Hy-Vee white vinegar | ||
| ⅔ c. Hy-Vee Select olive oil | ||
| ⅔ c. Hy-Vee granulated sugar | ||
| 1 (16 oz) package Hy-Vee rigatoni, uncooked | ||
| Hy-Vee salt and Hy-Vee black pepper, to taste |
Directions
- Mix onion, green pepper, pimiento, vinegar, oil and sugar together in a large salad bowl.
- Cook rigatoni as directed on package. Drain.
- While rigatoni is still hot, add to other ingredients. Season with salt and pepper.
- Cover and refrigerate. Serve cold.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 30g
- Protein: 4g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 20%
0%
Iron 2%
0%
Calcium 0%