Sage Dressing for Twelve
Servings and Ingredients
|2 loaves||white or wheat bread|
|5 c.||chicken or beef broth|
|1 tsp.||celery flakes|
|½ tsp.||seasoned salt|
|½ tsp.||garlic salt|
|½ c.||celery, diced|
|½ c.||onion, diced|
|½ c.||grated or diced carrots|
- Preheat oven to 325 degrees.
- Tear bread into small pieces. Place in large bowl and set aside.
- Bring broth, sage, pepper, celery flakes, seasoned salt, garlic salt, celery, onion and carrots to a boil in 2-quart saucepan. Simmer for 5 minutes.
- Stir in butter and cook until melted. Pour over bread crumbs and fold together. Stir in beaten eggs. Transfer to a 2-quart casserole dish.
- Bake for 1 hour.