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Crockpot Dressing

Recipe

Side Dish
Crockpot Dressing

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    Author

    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    QuantityIngredientAdd
    		1 c. margarine
    		2 c. chopped onions
    		2 c. chopped celery
    		¼ c. parsley flakes
    		1 (8 oz) can mushrooms, drained
    		12 c. dry bread crumbs
    		1 tsp. poultry seasoning
    		1 ½ tsp. salt
    		1 ½ tsp. sage
    		1 tsp. dried thyme
    		½ tsp. black pepper
    		3-1/2 to 4-1/2 c. broth
    		2 eggs, beaten well

    Directions

    1. Melt margarine in a skillet. Saute onion, celery, parsley and mushrooms. Drain off excess margarine.
    2. *Bake in a 9-by-13-inch baking pan at 350 degrees for approximately 1 hour.
    3. Place bread crumbs in a large bowl. Pour sauteed vegetables over crumbs. Add poultry seasoning, salt, sage, thyme and pepper. Toss together.
    4. Add broth to make a moist mixture.
    5. Add beaten eggs.
    6. Lightly pack in a 4-quart slow cooker sprayed with non-stick cooking spray.
    7. Cook on HIGH for 45 minutes. Reduce temperature to LOW and cook for 4 to 8 hours.

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