Rose Cake Donuts

Recipe

Dessert
Rose Cake Donuts

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5 out of 5 stars
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4 ratings

Recipe Data

14
Servings
2hr30min
Prep
2hr45min
Total

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    Description

    Did you know you can substitute water for wine in our cake mixes? Give our baked Rose Cake Donuts a try with rose wine in the cake base and in the glaze. 

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    Servings and Ingredients

    Ingredients
    Serves 14
    QuantityIngredientAdd
    Rose Cake Donuts
    1(16.5-oz.) Hy-Vee extra moist classic white cake mix
    1 c.rose wine
    ¼ c.Hy-Vee vegetable oil
    3large egg whites
    ½ tsp.Hy-Vee almond extract
    1 drop(s)pink or red food coloring, optional
    Rose Glaze
    2 c.Hy-Vee powdered sugar
    2 tbsp.Hy-Vee unsalted butter, softened
    3to 4 tbsp. rose wine
    Optional Garnishes
    Freeze dried fruit, such as strawberries or raspberries, crushed
    Fresh fruit, such as strawberries, raspberries, or blackberries
    Edible flowers
    Sprinkles

    Things To Grab

    • 2 (6-unit each) donut pans
    • Hy-Vee nonstick baking spray
    • Stand mixer with paddle attachment
    • Wooden toothpick
    • Wire cooling rack
    • Medium bowl
    • Electric mixer

    Directions

    1. Preheat oven to 350 degrees. Spray 2 (6-unit each) donut pans with nonstick baking spray; set aside.

    2. Add cake mix to a stand mixer fitted with a paddle attachment. Beat in wine, vegetable oil, egg whites, almond extract, and pink or red food coloring, if desired, over low speed until just combined. Beat at medium speed for 2 to 3 minutes.

    3. Place about 1/4 cup cake batter into each donut well. Bake for 13 to 16 minutes, or until toothpick inserted into center comes out clean. Remove from oven and cool 10 minutes on a wire cooling rack. Run knife around edges of donuts and gently remove from pan; cool completely, about 2 hours.

    4. Make Rose Glaze: Add powdered sugar and butter to a medium bowl. Beat with an electric mixer until combined. Slowly add 3 to 4 tablespoons rose to reach desired dipping consistency.

    5. Dip cooled donuts into glaze allowing excess to drip off donut. Place on a wire cooling rack and garnish dipped donuts with desired garnishes. Allow glaze to set at room temperature before serving.

    Nutrition facts

    Servings

    270 Calories per serving
    1 donut

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 5mg
    • Sodium: 220mg
    • Total Carbohydrates: 45g
    • Protein: 2g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Test Kitchen