Easy Sherbet Cake

Recipe

Dessert
Easy Sherbet Cake

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

24
Servings
45min
Prep
5hr15min
Total

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    Description

    Our frozen sherbet cake looks difficult, but we promise it's easy! Just layer the sherbet in cake pans, freeze, and layer. You'll be happy you did.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1 (1.75-qt.) pkg. Hy-Vee we All Scream! orange sherbet, softened
    1 (1.75-qt.) pkg. Hy-Vee we All Scream! pineapple sherbet, softened
    ½ (1.75-qt.) pkg. Hy-Vee we All Scream! lime sherbet, softened
    ½ (1.75-qt.) pkg. Hy-Vee we All Scream! raspberry sherbet, softened
    1 c. plus 2 tbsp. Hy-Vee 100% pasteurized liquid egg white product
    1 dash(es) cream of tartar
    ¾ c. Hy-Vee granulated sugar

    Things To Grab

    • 3 (8x2-inch each) round cake pans
    • Plastic wrap
    • Spoon
    • Serving plate
    • Electric mixer
    • Large mixing bowl
    • Kitchen tortch

    Directions

    1. Line 3 (8x2-inch each) round cake pans with plastic wrap, extending wrap over edges. Divide orange sherbet between two prepared pans. Spoon lime sherbet into thrid pan. Smooth sherbet using a moistened spoon. Fold plastic wrap over sherbet. Freeze 2 hours.

    2. Remove pans from freezer; unwrap. Spoon 1/2 package pineapple sherbet on each frozen orange sherbet; spoon raspberry sherbet on frozen lime sherbet. Smooth sherbet, rewrap and freeze 2 more hours.

    3. Remove pans from freezer; unwrap. Transfer an orange/pineapple layer to a serving plate; invert raspberry/lime sherbet on top and follow with remaining orange/pineapple sherbet. Freeze 30 minutes.

    4. Beat egg white and cream of tartar until soft peaks form. Beat in sugar, 1 tablespoon at a time, until stiff peaks form. Spread meringue over frozen cake; swirl meringue in peaks. Use a kitchen torch to lightly toast meringue. Serve immediately or store, covered, in freezer.

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 50mg
    • Total Carbohydrates: 52g
    • Protein: 2g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 2%