Easy Sherbet Cake

Recipe

Dessert
Easy Sherbet Cake

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Recipe Data

24
Servings
45min
Prep
5hr15min
Total

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    Description

    Our frozen sherbet cake looks difficult, but we promise it's easy! Just layer the sherbet in cake pans, freeze, and layer. You'll be happy you did.

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1 (1.75-qt.) pkg. Hy-Vee we All Scream! orange sherbet, softened
    1 (1.75-qt.) pkg. Hy-Vee we All Scream! pineapple sherbet, softened
    ½ (1.75-qt.) pkg. Hy-Vee we All Scream! lime sherbet, softened
    ½ (1.75-qt.) pkg. Hy-Vee we All Scream! raspberry sherbet, softened
    1 c. plus 2 tbsp. Hy-Vee 100% pasteurized liquid egg white product
    1 dash(es) cream of tartar
    ¾ c. Hy-Vee granulated sugar

    Things To Grab

    • 3 (8x2-inch each) round cake pans
    • Plastic wrap
    • Spoon
    • Serving plate
    • Electric mixer
    • Large mixing bowl
    • Kitchen tortch

    Directions

    1. Line 3 (8x2-inch each) round cake pans with plastic wrap, extending wrap over edges. Divide orange sherbet between two prepared pans. Spoon lime sherbet into thrid pan. Smooth sherbet using a moistened spoon. Fold plastic wrap over sherbet. Freeze 2 hours.

    2. Remove pans from freezer; unwrap. Spoon 1/2 package pineapple sherbet on each frozen orange sherbet; spoon raspberry sherbet on frozen lime sherbet. Smooth sherbet, rewrap and freeze 2 more hours.

    3. Remove pans from freezer; unwrap. Transfer an orange/pineapple layer to a serving plate; invert raspberry/lime sherbet on top and follow with remaining orange/pineapple sherbet. Freeze 30 minutes.

    4. Beat egg white and cream of tartar until soft peaks form. Beat in sugar, 1 tablespoon at a time, until stiff peaks form. Spread meringue over frozen cake; swirl meringue in peaks. Use a kitchen torch to lightly toast meringue. Serve immediately or store, covered, in freezer.

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 50mg
    • Total Carbohydrates: 52g
    • Protein: 2g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 2%