Preheat oven to 350 degrees. Spray a 9-by-13-inch baking pan with nonstick cooking spray.
Recipe
Dessert
Quick-and-Easy Pineapple Upside-Down Cake
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Yellow cake batter poured over pineapple slices and maraschino cherries to make a delicious upside-down cake.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee butter, melted | ||
| ¾ c. packed Hy-Vee brown sugar | ||
| 1 (20-oz.) can Hy-Vee pineapple slices in juice | ||
| 1 (10-oz.) jar Hy-Vee maraschino cherries | ||
| 1 (16.5-oz.) Hy-Vee yellow cake mix | ||
| ⅓ c. water | ||
| ⅓ c. Hy-Vee vegetable oil | ||
| 3 Hy-Vee large eggs |
Things To Grab
- 9-by-13-inch baking pan
- Nonstick cooking spray
- Large mixing bowl
- Electric mixer
- Toothpick
- Serving tray
Directions
Combine melted butter and brown sugar and spread evenly in bottom of prepared pan.
Drain pineapple and reserve juice. Arrange pineapple slices on top of sauce.
Drain cherries. Place cherries in between pineapple slices.
Beat cake mix, reserved pineapple juice, water, vegetable oil and eggs on low speed until combined. Beat on medium speed for 2 minutes. Pour over fruit in pan.
Bake for 40 minutes, or until a toothpick inserted in center comes out clean.
Cool in pan for 10 minutes, and then invert onto a serving tray.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 65mg
- Sodium: 240mg
- Total Carbohydrates: 56g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Yellow Cake Mix package.