Quick-and-Easy Pineapple Upside-Down Cake

Recipe

Dessert
Quick-and-Easy Pineapple Upside-Down Cake

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1.75 out of 5 stars
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4 ratings

Recipe Data

12
Servings

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    Description

    Yellow cake batter poured over pineapple slices and maraschino cherries to make a delicious upside-down cake.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    ½ c.Hy-Vee butter, melted
    ¾ c.packed Hy-Vee brown sugar
    1(20-oz.) can Hy-Vee pineapple slices in juice
    1(10-oz.) jar Hy-Vee maraschino cherries
    1(16.5-oz.) Hy-Vee yellow cake mix
    c.water
    c.Hy-Vee vegetable oil
    3Hy-Vee large eggs

    Things To Grab

    • 9-by-13-inch baking pan
    • Nonstick cooking spray
    • Large mixing bowl
    • Electric mixer
    • Toothpick
    • Serving tray

    Directions

    1. Preheat oven to 350 degrees. Spray a 9-by-13-inch baking pan with nonstick cooking spray.

    2. Combine melted butter and brown sugar and spread evenly in bottom of prepared pan.

    3. Drain pineapple and reserve juice. Arrange pineapple slices on top of sauce.

    4. Drain cherries. Place cherries in between pineapple slices.

    5. Beat cake mix, reserved pineapple juice, water, vegetable oil and eggs on low speed until combined. Beat on medium speed for 2 minutes. Pour over fruit in pan.

    6. Bake for 40 minutes, or until a toothpick inserted in center comes out clean.

    7. Cool in pan for 10 minutes, and then invert onto a serving tray.

    Nutrition facts

    Servings

    390 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 65mg
    • Sodium: 240mg
    • Total Carbohydrates: 56g
    • Protein: 3g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Yellow Cake Mix package.