Spray cones with gold mist food color spray; let dry. Place in tall glasses to stand upright. Remove wrappers from cupcakes. Place cupcakes, icing sides down, in waffle cones; press down gently.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
This dessert has a hidden surprise in the cone: a Hy-Vee Bakery vanilla cupcake! Make these sherbet cones look like a torch by piping a combo of lemon and orange sherbet in a swirl on top of the cupcake and the cone.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 8 classic waffle cones | ||
| Gold mist food color spray | ||
| 8 Hy-Vee Bakery white cupcakes with white icing | ||
| 2 c. lemon sherbet, softened | ||
| 2 c. Hy-Vee We All Scream! orange sherbet, softed | ||
| Over the Top rosy red jimmies | ||
| Palmer gold foil-covered milk chocolate coins |
Things To Grab
- 8 tall glasses
- 2 small piping bags or resealable plastic bags
- Large piping bag with large star tip
Directions
Place softened lemon sherbet in a small piping or resealable plastic bag. Place softened orange sherbet in another small piping or resealable plastic bag. Fit a large piping bag with a large star tip. If using plastic bags, cut 3/4-inch off corners from both sherbet-filled bags; place side-by-side inside the large piping bag.
Pipe sherbets in a swirl pattern onto cupcakes, applying even pressure to both smaller piping or plastic bags in larger piping bag.
Garnish with red jimmies and chocolate coins. Serve immediately or store in freezer.
Nutrition facts
Servings
560 Calories per serving
1 cone
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 60mg
- Sodium: 490mg
- Total Carbohydrates: 95g
- Protein: 5g
Daily Values
0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%