Preheat oven to 350 degrees. Brush an 8½-in. silicone daisy cake mold pan with melted butter, making sure to get into the details of the mold. Place mold on a baking sheet.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Nothing says joy like a bright and happy Daisy Cake! A cake mix, plus a Handstand Kitchen Spring Fling daisy cake mold, purchased at your local Hy-Vee, makes this recipe a simple dessert for your spring gatherings or birthday parties.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee unsalted butter, melted | ||
| 1 (9-oz.) pkg. “Jiffy” golden yellow cake mix | ||
| 1 Hy-Vee large egg | ||
| ½ c. water | ||
| Hy-Vee creamy white frosting | ||
| Hy-Vee yellow food coloring, for decorating |
Things To Grab
- Silicone daisy cake mold pan
- Silicone pastry brush
- Large mixing bowl
- Whisk
- Baking sheet
- Toothpick
- Wire rack
Directions
Prepare cake mix batter according to pkg. directions, using egg and water. Pour batter into prepared cake mold.
Bake for 28 to 31 minutes or until toothpick inserted near center comes out clean. Cool cake completely in cake mold set on a wire rack. Remove cake from cake mold.
To decorate, frost cake with white frosting. If desired, pipe a border around top edge of cake. Tint frosting with yellow food coloring; pipe small dots in center of the cake, if desired.