Pumpkin Pie Cake Stacks

Recipe

Dessert
Pumpkin Pie Cake Stacks

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Recipe Data

8
Servings
25min
Prep
25min
Total

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    Description

    You can now have your pie, and cake too! Order a pumpkin pie and quarter-sheet unfrosted cake a few days ahead from your local Hy-Vee Bakery to make this simple two-in-one dessert.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 (12-in.) Hy-Vee Bakery pumpkin pie
    1 (quarter-sheet) Hy-Vee unfrosted chocolate cake
    8 tsp. caramel sauce
    Hy-Vee pecans, chopped and toasted; for garnish
    Chocolate curls, for garnish
    Hy-Vee baking cocoa powder, for garnish

    Things To Grab

    • 3-in.-round cookie cutter
    • Small metal spatula or spoon
    • 8 small dessert serving plates

    Directions

    1. Cut pie into 8 (3-in.) rounds using a cookie cutter; set aside. Cut cake into 8 (3-in.) rounds using the cookie cutter.

    2. Spread 1 tsp. caramel sauce on each cake round; set a pumpkin pie round on top.

       

    3. Top with whipped topping; garnish with pecans, chocolate curls and a sprinkle of cocoa, if desired.