Preheat oven to 350 degrees. Grease and flour a 9-by-13-inch baking pan.
Recipe
Dessert
Red Velvet Cake Pops
Primary Media
Author
Hy-Vee Test Kitchen
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Description
These fun-to-make and easy-to-eat red velvet cake pops are dipped in a layer of white chocolate and perfect for any occasion!
Servings and Ingredients
Ingredients
Serves 50
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16.5-oz.) pkg Hy-Vee red velvet cake mix, plus ingredients called for on the package | ||
| 8 oz. Hy-Vee creamy cream cheese frosting | ||
| 32 oz. white chocolate or candy melts | ||
| 2 tsp. Hy-Vee shortening | ||
| 50 lollipop sticks |
Things To Grab
- 9-by-13-inch baking pan
- Nonstick cooking spray
- Large bowl
- Microwave-safe bowl
- Baking sheet
- Wax paper
- Styrofoam block
Directions
Prepare and bake cake mix according to package directions with water, oil and eggs. Cool completely.
Crumble cake into large bowl.
Spoon frosting into microwave-safe bowl. Microwave on HIGH 10 to 15 seconds to soften. Add to crumbled cake and stir by hand until combined. If mixture cannot form a ball without cracking, stir in additional softened frosting.
Line a baking sheet with waxed paper. Shape into 50 balls and place on prepared pan. Cover and refrigerate 15 to 20 minutes.
Melt white chocolate and shortening in microwave-safe bowl on MEDIUM for 1 minute. Stir; repeat in 30-second increments, stirring until melted.
Dip tips of lollipop sticks into melted white chocolate and insert into center of cake balls. Refrigerate 5 minutes.
Dip each cake ball into melted chocolate, re-melting chocolate as needed. Insert stick into Styrofoam block and repeat.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 15mg
- Sodium: 100mg
- Total Carbohydrates: 21g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Red Velvet Cake Mix box.