Preheat oven to 350 degrees. Grease and flour a 9-by-13-inch baking pan.
These fun-to-make and easy-to-eat red velvet cake pops are dipped in a layer of white chocolate and perfect for any occasion!
Servings and Ingredients
|1 (16.5-oz.) pkg Hy-Vee red velvet cake mix, plus ingredients called for on the package|
|8 oz. Hy-Vee creamy cream cheese frosting|
|32 oz. white chocolate or candy melts|
|2 tsp. Hy-Vee shortening|
|50 lollipop sticks|
Things To Grab
- 9-by-13-inch baking pan
- Nonstick cooking spray
- Large bowl
- Microwave-safe bowl
- Baking sheet
- Wax paper
- Styrofoam block
Prepare and bake cake mix according to package directions with water, oil and eggs. Cool completely.
Crumble cake into large bowl.
Spoon frosting into microwave-safe bowl. Microwave on HIGH 10 to 15 seconds to soften. Add to crumbled cake and stir by hand until combined. If mixture cannot form a ball without cracking, stir in additional softened frosting.
Line a baking sheet with waxed paper. Shape into 50 balls and place on prepared pan. Cover and refrigerate 15 to 20 minutes.
Melt white chocolate and shortening in microwave-safe bowl on MEDIUM for 1 minute. Stir; repeat in 30-second increments, stirring until melted.
Dip tips of lollipop sticks into melted white chocolate and insert into center of cake balls. Refrigerate 5 minutes.
Dip each cake ball into melted chocolate, re-melting chocolate as needed. Insert stick into Styrofoam block and repeat.
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 15mg
- Sodium: 100mg
- Total Carbohydrates: 21g
- Protein: 2g
Hy-Vee Red Velvet Cake Mix box.