Red Velvet Cake Pops


Red Velvet Cake Pops

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    These fun-to-make and easy-to-eat red velvet cake pops are dipped in a layer of white chocolate and perfect for any occasion!

    Recipe Tags

    Servings and Ingredients

    Serves 50
    1 (16.5-oz.) pkg Hy-Vee red velvet cake mix, plus ingredients called for on the package
    8 oz. Hy-Vee creamy cream cheese frosting
    32 oz. white chocolate or candy melts
    2 tsp. Hy-Vee shortening
    50 lollipop sticks

    Things To Grab

    • 9-by-13-inch baking pan
    • Nonstick cooking spray
    • Large bowl
    • Microwave-safe bowl
    • Baking sheet
    • Wax paper
    • Styrofoam block


    1. Preheat oven to 350 degrees. Grease and flour a 9-by-13-inch baking pan.

    2. Prepare and bake cake mix according to package directions with water, oil and eggs. Cool completely.

    3. Crumble cake into large bowl.

    4. Spoon frosting into microwave-safe bowl. Microwave on HIGH 10 to 15 seconds to soften. Add to crumbled cake and stir by hand until combined. If mixture cannot form a ball without cracking, stir in additional softened frosting.

    5. Line a baking sheet with waxed paper. Shape into 50 balls and place on prepared pan. Cover and refrigerate 15 to 20 minutes.

    6. Melt white chocolate and shortening in microwave-safe bowl on MEDIUM for 1 minute. Stir; repeat in 30-second increments, stirring until melted.

    7. Dip tips of lollipop sticks into melted white chocolate and insert into center of cake balls. Refrigerate 5 minutes.

    8. Dip each cake ball into melted chocolate, re-melting chocolate as needed. Insert stick into Styrofoam block and repeat.

    Nutrition facts


    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 15mg
    • Sodium: 100mg
    • Total Carbohydrates: 21g
    • Protein: 2g

    Daily Values

    Iron 0%
    Calcium 4%
    Vitamin D 0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Red Velvet Cake Mix box.