Football Cake Pops

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Dessert
Football Cake Pops

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Recipe Data

25
Servings
30min
Prep
2hr15min
Total

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    Description

    You can use any flavor of cake to make these kickin' pops—we just happen to be big chocolate fans. Go chocolate, go! 

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    Servings and Ingredients

    Ingredients
    Serves 25
    QuantityIngredientAdd
    1(18.25 oz) box Hy-Vee devil’s food cake mix
    1 ⅓ c.water
    3Hy-Vee large eggs
    ½ c.Hy-Vee vegetable oil
    1 c.Hy-Vee milk chocolate frosting
    2(7 oz each) tubs Bakers dipping chocolate
    25wooden craft sticks
    White icing, optional

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      Directions

      1. Prepare cake according to package directions for a 9-by-13-inch baking pan using water, eggs and oil. Cool completely.
      2. Crumble cake by hand or in food processor. Stir in frosting and mix well.
      3. Roll mixture into 1-1/2-inch football shaped cake balls. Place on baking sheet and chill for several hours or freeze for at least 30 minutes.
      4. Remove from freezer or refrigerator. Melt dipping chocolate according to package directions. Dip the tip of a craft stick into the melted chocolate, then into the center of a cake ball. Dip the cake ball into melted chocolate to coat.
      5. Stick in a piece of Styrofoam until chocolate dries. Repeat with remaining cake balls.
      6. Decorate with white icing to look like footballs, if desired.

      Nutrition facts

      Servings

      260 Calories per serving

      Amounts Per Serving

      • Total Fat: 14g
      • Cholesterol: 25mg
      • Sodium: 210mg
      • Total Carbohydrates: 33g
      • Protein: 3g

      Daily Values

      0%
      Vitamin A 0%
      0%
      Vitamin C 0%
      0%
      Iron 6%
      0%
      Calcium 6%

      Recipe Source:

      Hy-Vee weekly ad from the week of February 2, 2011.