Recipe
Dessert
Football Cake Pops
Primary Media
Description
You can use any flavor of cake to make these kickin' pops—we just happen to be big chocolate fans. Go chocolate, go!
Servings and Ingredients
Ingredients
Serves 25
Quantity | Ingredient | Add |
---|---|---|
1 (18.25 oz) box Hy-Vee devil’s food cake mix | ||
1 ⅓ c. water | ||
3 Hy-Vee large eggs | ||
½ c. Hy-Vee vegetable oil | ||
1 c. Hy-Vee milk chocolate frosting | ||
2 (7 oz each) tubs Bakers dipping chocolate | ||
25 wooden craft sticks | ||
White icing, optional |
Things To Grab
Directions
- Prepare cake according to package directions for a 9-by-13-inch baking pan using water, eggs and oil. Cool completely.
- Crumble cake by hand or in food processor. Stir in frosting and mix well.
- Roll mixture into 1-1/2-inch football shaped cake balls. Place on baking sheet and chill for several hours or freeze for at least 30 minutes.
- Remove from freezer or refrigerator. Melt dipping chocolate according to package directions. Dip the tip of a craft stick into the melted chocolate, then into the center of a cake ball. Dip the cake ball into melted chocolate to coat.
- Stick in a piece of Styrofoam until chocolate dries. Repeat with remaining cake balls.
- Decorate with white icing to look like footballs, if desired.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 25mg
- Sodium: 210mg
- Total Carbohydrates: 33g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 6%
Recipe Source:
Hy-Vee weekly ad from the week of February 2, 2011.