Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Turn your favorite chocolate cake into a holiday cookie with just a few simple ingredients.
Servings and Ingredients
Ingredients
Serves 40
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (15.25 oz) box Betty Crocker Super Moist red velvet cake mix | ||
| 6 tbsp. butter, melted | ||
| 2 large eggs | ||
| 2 tbsp. powdered sugar |
Things To Grab
- Large bowl
- Cookie sheets
- Wire racks
Directions
- Preheat oven to 375 degrees.
Stir together cake mix, eggs, and butter. Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet.
Bake for 8 to 10 minutes or just until tops are set. Cool on cookie sheet for 1 minute. Transfer to wire racks and let cool. Dust with powdered sugar before serving.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 15mg
- Sodium: 80mg
- Total Carbohydrates: 9g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%