Red Velvet Cake Cookies

Recipe

Dessert
Red Velvet Cake Cookies

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User Rating

3 out of 5 stars
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19 ratings

Recipe Data

40
Servings
10min
Prep
18min
Total

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    Description

    Turn your favorite chocolate cake into a holiday cookie with just a few simple ingredients.

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    Servings and Ingredients

    Ingredients
    Serves 40
    QuantityIngredientAdd
    1(15.25 oz) box Betty Crocker Super Moist red velvet cake mix
    6 tbsp.butter, melted
    2large eggs
    2 tbsp.powdered sugar

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      Directions

      1. Preheat oven to 375 degrees.
      2. In a large bowl, combine cake mix and butter. Add eggs; combine well. Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet.
      3. Bake for 8 to 10 minutes or just until tops are set. Cool on cookie sheet for 1 minute. Transfer to wire racks and let cool. Dust with powdered sugar.

      Nutrition facts

      Servings

      60 Calories per serving

      Amounts Per Serving

      • Total Fat: 2.5g
      • Cholesterol: 15mg
      • Sodium: 80mg
      • Total Carbohydrates: 9g
      • Protein: 1g

      Daily Values

      0%
      Vitamin A 2%
      0%
      Vitamin C 0%
      0%
      Iron 2%
      0%
      Calcium 2%

      Recipe Source:

      Hy-Vee Seasons Holiday 2014.