Red Velvet Cake Cookies

Recipe

Dessert
Red Velvet Cake Cookies

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3.36 out of 5 stars
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128 ratings

Recipe Data

40
Servings
10min
Prep
18min
Total

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    Description

    Turn your favorite chocolate cake into a holiday cookie with just a few simple ingredients.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 40
    QuantityIngredientAdd
    1 (15.25 oz) box Betty Crocker Super Moist red velvet cake mix
    6 tbsp. butter, melted
    2 large eggs
    2 tbsp. powdered sugar

    Things To Grab

    • Large bowl
    • Cookie sheets
    • Wire racks

    Directions

    1. Preheat oven to 375 degrees.
    2. Stir together cake mix, eggs, and butter. Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet.

    3. Bake for 8 to 10 minutes or just until tops are set. Cool on cookie sheet for 1 minute. Transfer to wire racks and let cool. Dust with powdered sugar before serving.

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 2.5g
    • Cholesterol: 15mg
    • Sodium: 80mg
    • Total Carbohydrates: 9g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 2%