Red Velvet Muffin Pops

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Dessert
Red Velvet Muffin Pops

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Recipe Data

9
Servings

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    Description

    Who needs cake pops when you can have muffin pops!?

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 9
    QuantityIngredientAdd
    2Hy-Vee Bakery loaded jumbo red velvet muffins
    ¼ c.canned Hy-Vee creamy cream cheese frosting
    ½(10-oz.) pkg. dark chocolate melting wafers
    Desired sprinkles, for garnish

    Things To Grab

    • Baking pan
    • Aluminum foil
    • Liquid measuring cup
    • 9 lollipop sticks

    Directions

    1. Line a rimmed baking pan with foil; set aside. Unwrap muffins and crumble into a medium bowl. Stir in frosting until well-combined.

    2. Measure 1 to 1-1/2 tablespoon muffin mixture and roll into a ball. Place balls on prepared pan. Refrigerate 2 hours.

    3. Melt chocolate wafers in a 1-cup liquid measuring cup. Dip lollipop sticks into melted chocolate and insert into frozen muffin balls. Let stand for 10 minutes. Dip pops into coating to cover, allowing excess to drip off. Add sprinkles, then place upright until chocolate is set. Refrigerate for up to 1 week.

    Nutrition facts

    Servings

    250 Calories per serving
    1 muffin pop

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 25mg
    • Sodium: 125mg
    • Total Carbohydrates: 28g
    • Protein: 2g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Seasons October 2019