Spray a 16-ounce microwave-safe mug with nonstick cooking spray.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
You can make one, two, three, four, or more mug cakes. So grab a mug, or better yet, nine—that's how many you'll get if you use the whole box of cake mix.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 7 tbsp. red velvet cake mix | ||
| 3 tbsp. Hy-Vee canola oil | ||
| 6 tbsp. water | ||
| ½ Hy-Vee large egg, lightly beaten | ||
| Frosting, for garnish | ||
| Coarse sanding sugar, for garnish |
Things To Grab
- Microwave-safe 16-oz. mug
- Hy-Vee nonstick cooking spray
Directions
Add cake mix, oil and water; mix thoroughly. Add egg and mix well.
Microwave on HIGH for 3 minutes.
- Top with frosting and sprinkles, if desired.
Nutrition facts
Servings
610 Calories per serving
Amounts Per Serving
- Total Fat: 48g
- Cholesterol: 95mg
- Sodium: 450mg
- Total Carbohydrates: 41g
- Protein: 4g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 6%
Recipe Source:
Hy-Vee Big Holiday Food Book 2016.