Spray a 16-ounce microwave-safe mug with nonstick cooking spray.
You can make one, two, three, four, or more mug cakes. So grab a mug, or better yet, nine—that's how many you'll get if you use the whole box of cake mix.
Servings and Ingredients
|7 tbsp. red velvet cake mix|
|3 tbsp. Hy-Vee canola oil|
|6 tbsp. water|
|½ Hy-Vee large egg, lightly beaten|
|Frosting, for garnish|
|Coarse sanding sugar, for garnish|
Things To Grab
- Microwave-safe 16-oz. mug
- Hy-Vee nonstick cooking spray
Add cake mix, oil and water; mix thoroughly. Add egg and mix well.
Microwave on HIGH for 3 minutes.
- Top with frosting and sprinkles, if desired.
Amounts Per Serving
- Total Fat: 48g
- Cholesterol: 95mg
- Sodium: 450mg
- Total Carbohydrates: 41g
- Protein: 4g