Roasted Brussels Sprouts Pizza


Roasted Brussels Sprouts Pizza

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    Servings and Ingredients

    Serves 6
    1 Pillsbury Artisan pizza crust
    1 tbsp. olive oil
    1 ½ tbsp. honey
    1 c. shredded Parmesan cheese, divided
    3 to 4 c. Mediterranean-Roasted Brussels Sprouts
    ⅓ lbs. Black Forest ham, chopped roughly into 1/3-inch pieces
    2 tbsp. chopped pecans
    ¼ c. shredded Asiago cheese


    1. Heat oven to 400 degrees. Spray a 15-by-10-inch rimmed baking pan with non-stick spray.
    2. Gently stretch and press dough to cover pan. Brush crust with olive oil. Bake for 9 minutes. Remove from oven and immediately drizzle honey over crust. Brush with pastry brush to evenly distribute over crust.
    3. Sprinkle with 1/2 cup Parmesan cheese. Evenly spread roasted Brussels sprouts over crust; top evenly with chopped ham and pecans. Sprinkle remaining Parmesan and Asiago cheeses over sprouts.
    4. Return to oven and bake 8 to 12 minutes longer or until crust is golden brown. Remove from oven, cool slightly and cut in rectangles before serving.