Recipe
Author
Hy-Vee Dietitians
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 | Pillsbury Artisan pizza crust | |
| 1 tbsp. | olive oil | |
| 1 ½ tbsp. | honey | |
| 1 c. | shredded Parmesan cheese, divided | |
| 3 to 4 c. Mediterranean-Roasted Brussels Sprouts | ||
| ⅓ lbs. | Black Forest ham, chopped roughly into 1/3-inch pieces | |
| 2 tbsp. | chopped pecans | |
| ¼ c. | shredded Asiago cheese |
Directions
- Heat oven to 400 degrees. Spray a 15-by-10-inch rimmed baking pan with non-stick spray.
- Gently stretch and press dough to cover pan. Brush crust with olive oil. Bake for 9 minutes. Remove from oven and immediately drizzle honey over crust. Brush with pastry brush to evenly distribute over crust.
- Sprinkle with 1/2 cup Parmesan cheese. Evenly spread roasted Brussels sprouts over crust; top evenly with chopped ham and pecans. Sprinkle remaining Parmesan and Asiago cheeses over sprouts.
- Return to oven and bake 8 to 12 minutes longer or until crust is golden brown. Remove from oven, cool slightly and cut in rectangles before serving.