Roasted Brussels Sprouts Pizza

Recipe

Roasted Brussels Sprouts Pizza

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1Pillsbury Artisan pizza crust
    1 tbsp.olive oil
    1 ½ tbsp.honey
    1 c.shredded Parmesan cheese, divided
    3 to 4 c. Mediterranean-Roasted Brussels Sprouts
    lbs.Black Forest ham, chopped roughly into 1/3-inch pieces
    2 tbsp.chopped pecans
    ¼ c.shredded Asiago cheese

    Directions

    1. Heat oven to 400 degrees. Spray a 15-by-10-inch rimmed baking pan with non-stick spray.
    2. Gently stretch and press dough to cover pan. Brush crust with olive oil. Bake for 9 minutes. Remove from oven and immediately drizzle honey over crust. Brush with pastry brush to evenly distribute over crust.
    3. Sprinkle with 1/2 cup Parmesan cheese. Evenly spread roasted Brussels sprouts over crust; top evenly with chopped ham and pecans. Sprinkle remaining Parmesan and Asiago cheeses over sprouts.
    4. Return to oven and bake 8 to 12 minutes longer or until crust is golden brown. Remove from oven, cool slightly and cut in rectangles before serving.