Cheesy Brussels Sprouts Dip

Recipe

Appetizer
Cheesy Brussels Sprouts Dip

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Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1shallot, minced
    2garlic cloves, minced
    2 tbsp.Hy-Vee Select extra-virgin olive oil, divided
    2 ½ c.coarsely chopped Brussels sprouts
    ¼ tsp.salt
    ¼ tsp.pepper
    ½ c.Hy-Vee light sour cream
    4 oz.Hy-Vee light cream cheese
    1 c.Hy-Vee shredded mozzarella cheese
    ¼ c.Hy-Vee shredded Parmesan cheese

    Directions

    1. Preheat oven to 375 degrees.
    2. Saute shallot and garlic in 1 tablespoon olive oil in a cast-iron skillet over medium heat. Add Brussels sprouts, salt and pepper; saute for 3 more minutes.
    3. In a separate bowl, combine sour cream, cream cheese, mozzarella cheese and Parmesan cheese. Add to Brussels sprouts and stir to combine.
    4. Stir in remaining tablespoon olive oil to the pan and bake for 12 minutes or until bubbly.

    Nutrition facts

    Servings

    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 15mg
    • Sodium: 230mg
    • Total Carbohydrates: 5g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 30%
    0%
    Iron 2%
    0%
    Calcium 15%