Balsamic-Roasted Brussels Sprouts

Recipe

Side Dish
Balsamic-Roasted Brussels Sprouts

Primary Media

User Rating

4.75 out of 5 stars
Rate it:
4 ratings

Recipe Data

6
Servings
20min
Prep
40min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    This side dish contains everything when it comes to fall harvest. Filled with roasted Brussels sprouts, fresh apples, crispy prosciutto, walnuts, and so much more. You'll just have to try this amazing versatile side dish for yourself. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    4Jazz apples, or Braeburn apples, cored and cut into chunks
    2 ½ c.water
    2tbsp. plus 1 tsp. fresh lemon juice, divided
    1 lbs.Hy-Vee Short Cuts Brussels sprouts, trimmed and halved
    1(3-oz.) pkg. prosciutto, torn into pieces
    4 tbsp.Gustare Vita olive oil, divided
    Hy-Vee salt, to taste
    Hy-Vee ground black pepper, to taste
    ¼ c.Hy-Vee chopped walnuts
    2 tbsp.aged balsamic vinegar
    1 tbsp.Hy-Vee honey
    ½ tsp.Hy-Vee stone ground Dijon mustard
    ¼ c.Hy-Vee dried cranberries

    Things To Grab

    • Large bowl
    • 15x10x1-inch baking pan
    • Colander
    • Small bowl
    • Whisk

    Directions

    1. Preheat oven to 400 degrees. Place apple chunks in a bowl; cover with water and 2 tablespoons lemon juice.

    2. Toss together Brussels sprouts, prosciutto, 2 tablespoons olive oil, salt and pepper on a 15x10x1-inch baking pan; spread mixture into a single layer. Roast 10 minutes.

    3. Remove pan from oven. Drain apples. Stir apples and walnuts into Brussels sprouts mixture. Roast for 10 minutes more or until Brussels sprouts are tender. 

    4. Whisk together balsamic vinegar, honey, remaining 1 teaspoon lemon juice, and mustard. Whisk in remaining 2 tablespoons olive oil.

    5. Toss vinaigrette and cranberries with roasted Brussels sprouts. Serve immediately. 

    Nutrition facts

    Servings

    280 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 5mg
    • Sodium: 310mg
    • Total Carbohydrates: 33g
    • Protein: 8g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee Balance November 2018