Recipe
Author
Hy-Vee Seasons Magazine
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Description
For school nights or weekend cookouts, you can't go wrong with grilled tenderloins. For a complete meal on the grill, prepare a side of potatoes and green beans tucked inside a foil packet.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 pork tenderloins, about 2 1/2 pounds total, trimmed | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| 6 tbsp. Hy-Vee Hickory House Breath Buster roasted garlic-and-herb seasoning rub | ||
| ⅔ lbs. baby red potatoes, cut into chunks | ||
| ⅔ lbs. Yukon gold potatoes, cut into chunks | ||
| ⅔ lbs. fresh green beans, trimmed | ||
| 6 tbsp. Hy-Vee unsalted butter | ||
| 8 fresh thyme sprigs, divided | ||
| ⅓ c. dry white wine | ||
| Hy-Vee salt and Hy-Vee black pepper, to taste |
Things To Grab
- Heavy-duty aluminum foil
- Grill
- Meat thermometer
Directions
- Brush tenderloins with olive oil and coat with seasoning rub; leave tenderloins at room temperature for 30 minutes before grilling.
- Meanwhile, lay out six 12-by-18-inch rectangles of heavy-duty aluminum foil. Divide potatoes, green beans, butter, 6 sprigs of thyme and white wine among pieces of foil. Season generously with salt and pepper, then fold foil over vegetable mixture and folding edges to seal packets tightly.
- Prepare one side of grill for direct medium heat and the other for direct medium-low heat. Grease grates with non-stick spray.
- Place vegetable packets on grill over direct medium-low heat and grill until vegetables are tender and cooked through, about 30 minutes.
- Grill tenderloin, covered, over direct medium heat for about 25 to 30 minutes, rotating pork every 5 minutes, or until internal temperature reaches 145 degrees. Remove pork from grill, tent with foil, and let rest 5 minutes.
- To serve, carefully open foil packets and serve with pork. Garnish with 2 remaining thyme sprigs.
Nutrition facts
Servings
490 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 155mg
- Sodium: 420mg
- Total Carbohydrates: 29g
- Protein: 43g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 35%
0%
Iron 35%
0%
Calcium 10%
Recipe Source:
Hy-Vee Seasons Back to School 2015.