Pork Fried Rice

Recipe

Pork Fried Rice

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    Hy-Vee non-fat cooking spray
    2Hy-Vee large eggs, lightly beaten
    1(16 oz) bag frozen Hy-Vee stir-fry vegetables
    2 c.shredded cooked pork roast
    ¼ c.water
    ¼ c.Hy-Vee light soy sauce
    1(8.8 oz) pouch Uncle Bens whole grain brown Ready Rice
    2green onions, sliced

    Directions

    1. Spray a large skillet with nonstick cooking spray.
    2. Over medium heat, scramble eggs until just set. Stir in vegetables, pork, water and soy sauce. Cook, stirring occasionally until heated through, about 5 minutes.
    3. Meanwhile, cook rice according to package directions and stir into pork mixture.
    4. Sprinkle with green onion before serving.

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 100mg
    • Sodium: 470mg
    • Total Carbohydrates: 17g
    • Protein: 20g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 30%
    0%
    Iron 8%
    0%
    Calcium 4%