Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee non-fat cooking spray | ||
| 2 Hy-Vee large eggs, lightly beaten | ||
| 1 (16 oz) bag frozen Hy-Vee stir-fry vegetables | ||
| 2 c. shredded cooked pork roast | ||
| ¼ c. water | ||
| ¼ c. Hy-Vee light soy sauce | ||
| 1 (8.8 oz) pouch Uncle Bens whole grain brown Ready Rice | ||
| 2 green onions, sliced |
Directions
- Spray a large skillet with nonstick cooking spray.
- Over medium heat, scramble eggs until just set. Stir in vegetables, pork, water and soy sauce. Cook, stirring occasionally until heated through, about 5 minutes.
- Meanwhile, cook rice according to package directions and stir into pork mixture.
- Sprinkle with green onion before serving.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 100mg
- Sodium: 470mg
- Total Carbohydrates: 17g
- Protein: 20g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 30%
0%
Iron 8%
0%
Calcium 4%