Servings and Ingredients
|Pita bread halves|
|Hy-Vee pizza sauce|
|Hy-Vee shredded cheese, such as mozzarella, cheddar and Parmesan|
|Finely chopped or sliced fresh vegetables, such as bell peppers, mushrooms, tomatoes, broccoli, carrots, spinach and onions|
|Meats, such as pepperoni, Canadian bacon, cooked and drained sausage and cooked and drained ground beef|
- Preheat countertop grill.
- Fill each pita bread half with about 2 tablespoons pizza sauce, about 2 tablespoons shredded cheese, about 2 tablespoons vegetables and about 2 tablespoons meat to prevent pitas from splitting and overflowing.
- Place on grill surface and gently close lid. Cook for 2 to 3 minutes or until cheese is melted. If desired, cut in half before serving.
Hy-Vee Seasons Back to School 2011.