Pocket Pizzettes


Main Dish
Pocket Pizzettes

Primary Media

Plate of pocket pizzettes filled with cheese, vegetables and meat

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    Servings and Ingredients

    Pita bread halves
    Hy-Vee pizza sauce
    Hy-Vee shredded cheese, such as mozzarella, cheddar and Parmesan
    Finely chopped or sliced fresh vegetables, such as bell peppers, mushrooms, tomatoes, broccoli, carrots, spinach and onions
    Meats, such as pepperoni, Canadian bacon, cooked and drained sausage and cooked and drained ground beef


    1. Preheat countertop grill.
    2. Fill each pita bread half with about 2 tablespoons pizza sauce, about 2 tablespoons shredded cheese, about 2 tablespoons vegetables and about 2 tablespoons meat to prevent pitas from splitting and overflowing.
    3. Place on grill surface and gently close lid. Cook for 2 to 3 minutes or until cheese is melted. If desired, cut in half before serving.

    Recipe Source:

    Hy-Vee Seasons Back to School 2011.