Turkey and Veggie Pita Pocket

Recipe

Main Dish
Turkey and Veggie Pita Pocket

Primary Media

Pita pocket filled with sliced turkey, lettuce, tomatoes, and red onion slices on a blue plate

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

2
Servings
10min
Prep
10min
Total

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    Description

    “Leftovers” can have such a bland and boring reputation. Stuff leftover roast chicken or turkey into a pita with other fresh ingredients and you've got a sandwich that doesn't resemble last night's dinner.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    6 oz.rotisserie turkey breast, or leftover roasted turkey breast, divided
    4 slice(s)tomatoes, divided
    8 slice(s)red onion, divided
    4large lettuce leaves, divided
    2whole-grain pita pockets
    4 tbsp.salad dressing, optional

    Things To Grab

    • Sharp knife
    • Cutting board

    Directions

    1. Place 3 oz turkey breast, 2 tomato slices, 4 red onion slices, and 2 large lettuce leaves into each pita pocket.

    2. If desired, top pitas with your favorite salad dressing before serving. 

    Nutrition facts

    Servings

    230 Calories per serving
    1 pita sandwich

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 70mg
    • Sodium: 200mg
    • Total Carbohydrates: 22g
    • Protein: 31g

    Daily Values

    0%
    Vitamin A 80%
    0%
    Vitamin C 20%
    0%
    Iron 15%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee Seasons Back to School 2008.