Place 3 oz turkey breast, 2 tomato slices, 4 red onion slices, and 2 large lettuce leaves into each pita pocket.
“Leftovers” can have such a bland and boring reputation. Stuff leftover roast chicken or turkey into a pita with other fresh ingredients and you've got a sandwich that doesn't resemble last night's dinner.
Servings and Ingredients
|6 oz.||rotisserie turkey breast, or leftover roasted turkey breast, divided|
|4 slice(s)||tomatoes, divided|
|8 slice(s)||red onion, divided|
|4||large lettuce leaves, divided|
|2||whole-grain pita pockets|
|4 tbsp.||salad dressing, optional|
Things To Grab
- Sharp knife
- Cutting board
If desired, top pitas with your favorite salad dressing before serving.
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 70mg
- Sodium: 200mg
- Total Carbohydrates: 22g
- Protein: 31g