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Pizza-Topped Baked Potato

Recipe

Pizza-Topped Baked Potato

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4 out of 5 stars
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2 ratings

Recipe Data

1
Serving

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    		1 medium russet potato, baked
    		2 tbsp. Hy-Vee pizza sauce
    		1 tbsp. chopped pepperoni
    		2 tbsp. Hy-Vee 2%-milk shredded cheddar cheese
    		Hy-Vee Parmesan cheese, optional

    Directions

    1. Split potato.
    2. Top with sauce, pepperoni, cheddar cheese and Parmesan cheese, if desired.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
      • Saturated Fat: 2g
      • Trans Fat: 0g
    • Cholesterol: 10mg
    • Sodium: 310mg
    • Total Carbohydrates: 37g
      • Dietary Fiber: 3g
      • Total Sugars: 4g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 35%
    0%
    Iron 4%
    0%
    Calcium 6%

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