Hormel Chili Baked Potato

Recipe

Main Dish
Hormel Chili Baked Potato

Primary Media

Baked potato with melted shredded cheese, chili beans, sour cream, and topped with finely chopped chives on a white plate

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Recipe Data

1
Serving
10min
Prep
13min
Total

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    Description

    Chili and potatoes: two classic fall foods. Combine these fall favorites for a quick, easy, and satisfying meal.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    ¼ c.Hormel Chili of choice
    1russet potato, baked
    2 tbsp.Hy-Vee shredded sharp cheddar cheese
    2 tbsp.Hy-Vee sour cream
    1 tsp.fresh chives, finely sliced

    Things To Grab

      Directions

      1. Heat Hormel chili according to package instructions.

      2. Split top of hot baked potato and add chili, reserving remaining chili for another use. Top with cheese, sour cream, and chives. Serve immediately.

      Nutrition facts

      Servings

      350 Calories per serving

      Amounts Per Serving

      • Total Fat: 12g
      • Cholesterol: 40mg
      • Sodium: 360mg
      • Total Carbohydrates: 47g
      • Protein: 13g

      Daily Values

      0%
      Vitamin A 10%
      0%
      Vitamin C 25%
      0%
      Iron 15%
      0%
      Calcium 20%

      Recipe Source:

      Week of August 20, 2017