Hy-Vee Recipes and Ideas

Directions

1. Step1
   Preheat grill to medium-high heat.
2. Step2
   To make the patties, combine chuck and 1-1/2 cups of sauteed pepper mixture. Shape into 6 patties. Grill patties, covered, turning once, until internal temperature reaches 160 degrees, about 5 to 7 minutes on each side. Grill rib eye steak at same time for 7 to 9 minutes, turning once, or until desired doneness. Thinly slice steak into 6 slices.
3. Step3
   In a large bowl, mix red pepper, poblano pepper and onion with olive oil. Place mixture in a grilling basket and grill, shaking the basket occasionally, until soft, about 15 minutes. Chop mixture.
4. Step4
   For cheese sauce, combine cheese dip with remaining pepper mixture. Heat through and keep warm. In a small bowl combine mayonnaise and paprika; set aside.
5. Step5
   To assemble burgers, spread a generous amount of prepared paprika mayonnaise on cut side of top buns. On each bun bottom place lettuce leaf, provolone slice, tomato slice, grilled patty, cheese sauce mixture and ribeye. Top with mayonnaise-covered bun.