Philly Cheesesteak Burger

Recipe

Main Dish
Philly Cheesesteak Burger

Primary Media

Philly cheesesteak burger served on a napkin

User Rating

4 out of 5 stars
Rate it:
4 ratings

Recipe Data

6
Servings
30min
Prep
1hr5min
Total

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Description

Bring a touch of Philly to your backyard with this Philly Cheesesteak Burger. The combination of gooey cheese and tender steak makes this burger a real crowd-pleaser.

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1red pepper, seeded and thinly sliced
1poblano pepper, seeded and thinly sliced
1medium onion, thinly sliced
2 tbsp.Hy-Vee Select olive oil
2 lbs.ground chuck
8 oz.rib eye steak
¾ c.jarred Hy-Vee Smooth and Cheesy Cheese Dip
½ c.Hy-Vee mayonnaise
tsp.smoked paprika
6lettuce leaves
6 slice(s)Hy-Vee provolone cheese
6 slice(s)tomato
6Hy-Vee Bakery pretzel buns

Things To Grab

    Directions

    1. Preheat grill to medium-high heat.
    2. To make the patties, combine chuck and 1-1/2 cups of sauteed pepper mixture. Shape into 6 patties. Grill patties, covered, turning once, until internal temperature reaches 160 degrees, about 5 to 7 minutes on each side. Grill rib eye steak at same time for 7 to 9 minutes, turning once, or until desired doneness. Thinly slice steak into 6 slices.
    3. In a large bowl, mix red pepper, poblano pepper and onion with olive oil. Place mixture in a grilling basket and grill, shaking the basket occasionally, until soft, about 15 minutes. Chop mixture.
    4. For cheese sauce, combine cheese dip with remaining pepper mixture. Heat through and keep warm. In a small bowl combine mayonnaise and paprika; set aside.
    5. To assemble burgers, spread a generous amount of prepared paprika mayonnaise on cut side of top buns. On each bun bottom place lettuce leaf, provolone slice, tomato slice, grilled patty, cheese sauce mixture and ribeye. Top with mayonnaise-covered bun.

    Nutrition facts

    Servings

    1060 Calories per serving

    Amounts Per Serving

    • Total Fat: 63g
    • Cholesterol: 165mg
    • Sodium: 1560mg
    • Total Carbohydrates: 67g
    • Protein: 54g

    Daily Values

    0%
    Vitamin A 70%
    0%
    Vitamin C 60%
    0%
    Iron 45%
    0%
    Calcium 30%

    Recipe Source:

    From the week of May 15, 2013.