Preheat oven to 400 degrees.
Stuff a Hy-Vee Bakery roasted garlic sour dough bread with steak, cheese and bell peppers for a fun twist to your weeknight dinner routine or as a tailgate snack.
Servings and Ingredients
|2 (0.5-oz.) disks Hy-Vee Meat Department garlic & herb gourmet steak butter, divided|
|½ (12-oz.) pkg. Hy-Vee Short Cuts fajita vegetables, slightly chopped|
|1 (12-oz.) pkg. Gary's QuickSteak frozen sliced sirloin beef steak|
|1 (24-oz.) loaf Hy-Vee Bakery unsliced roasted garlic sour dough bread|
|1 (8-oz.) pkg. Hy-Vee finely shredded mozzarella & provolone cheese blend, divided|
Things To Grab
- Large nonstick skillet
- Metal spatula
- Sharp bread knife
- Heavy foil
Melt 1 butter disk in a large nonstick skillet over medium heat. Add vegetables, frozen beef steak and steak seasoning packet; cook for 3 to 5 minutes or until vegetables begin to brown and meat reaches 165 degrees, chopping into small pieces with spatula. Remove from heat.
Cut bread loaf diagonally in a 1-in. crosshatched pattern, cutting three-fourths the way through from top to bottom of loaf.
Place bread on a heavy foil sheet large enough for wrapping loaf; place in large rimmed baking pan. Separate cut bread sections with your fingers and stuff with half of the cheese blend.
Spoon vegetable-meat mixture in between the bread pieces, then stuff with remaining half of cheese.
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 45mg
- Sodium: 750mg
- Total Carbohydrates: 41g
- Protein: 18g