Heat basil pesto in a small skillet over medium-low heat. Place a bell pepper ring (or desired veggie ring) in the center of the skillet. Crack egg directly into bell pepper ring. Cover skillet and cook for 2 to 3 minutes or until egg is cooked through.
Pesto Eggs in Veggie Rings
We're giving the viral pesto egg a new spin with veggie rings. You can use bell pepper, tomato, or onion rings!
Servings and Ingredients
|2 tbsp. basil pesto|
|½-in.-wide bell pepper ring, or desired veggie like tomato or onion|
|1 large Hy-Vee egg|
|Hy-Vee black pepper|
|English muffin, toasted; for serving|
|Hy-Vee crushed red pepper, if desired|
Things To Grab
- Small skillet
Season to taste with salt and pepper. Serve on toasted English muffin half and sprinkle with red pepper, if desired.