Heat basil pesto in a small skillet over medium-low heat. Place a bell pepper ring (or desired veggie ring) in the center of the skillet. Crack egg directly into bell pepper ring. Cover skillet and cook for 2 to 3 minutes or until egg is cooked through.
Recipe
Author
Hy-Vee Test Kitchen
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Description
We're giving the viral pesto egg a new spin with veggie rings. You can use bell pepper, tomato, or onion rings!
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. basil pesto | ||
| ½-in.-wide bell pepper ring, or desired veggie like tomato or onion | ||
| 1 large Hy-Vee egg | ||
| Hy-Vee salt | ||
| Hy-Vee black pepper | ||
| English muffin, toasted; for serving | ||
| Hy-Vee crushed red pepper, if desired |
Things To Grab
- Small skillet
Directions
Season to taste with salt and pepper. Serve on toasted English muffin half and sprinkle with red pepper, if desired.
Recipe Source:
HSTV