Place toasted bread on a plate. Rub with whole peeled garlic clove; discard remaining clove. Top with mashed avocado; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Have you tried the new trendy recipe taking over the internet? It involves frying an over-easy egg in pesto and serving it over homemade avocado toast. Our verdict is in... It's delicious!
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 small slice Hy-Vee Bakery Sourdough bread, toasted | ||
| 1 clove(s) garlic, whole | ||
| ¼ avocado, pitted, peeled, and mashed | ||
| 1 tbsp. Gustare Vita pesto | ||
| 1 Hy-Vee large egg | ||
| Hy-Vee salt | ||
| Hy-Vee ground black pepper | ||
| Fresh basil leaves, for garnish |
Things To Grab
- Small skillet with lid
- Slotted spoon
Directions
Heat pesto in a small skillet over medium-low heat. Once pesto is sizzling, crack egg in center of pesto; season with salt and pepper. Cook, covered, for 3 to 5 minutes or until egg whites have set and egg yolks begin to thicken; do not flip.
Remove from pan with a slotted spoon and set over avocado toast. Garnish with fresh basil leaves just before serving.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 185mg
- Sodium: 340mg
- Total Carbohydrates: 15g
- Protein: 9g
Daily Values
0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 6%
0%
Potassium 8%
Recipe Source:
Hy-Vee Test Kitchen