Cloud Eggs

Recipe

Breakfast
Cloud Eggs

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Recipe Data

4
Servings
15min
Prep
25min
Total

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    Description

    These eggs have an eggy and marshmallow-like texture made from egg whites that surround a cooked egg yolk. Fold in Parmesan cheese into the whites for added flavor.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4 Hy-Vee large eggs, divided

    Things To Grab

    • Large rimmed baking sheet
    • Hy-Vee nonstick cooking spray
    • Medium bowl
    • 4 small bowls
    • Electric mixer
    • Spoon

    Directions

    1. Preheat oven to 450 degrees. Spray a large baking sheet with nonstick spray; set aside. 

    2. Separate eggs and place whites in medium bowl and yolks into 4 separate dishes (keep yolks in tact). Beat egg whites with an electric mixer 6 to 7 minutes or until stiff peaks form (tips stand straight). Spoon 4 egg white mounds onto prepared baking sheet. Make an indentation in each mound using the back of a spoon.

    3. Bake 3 to 4 minutes or until lightly browned. Remove from oven and gently slide each egg yolk into indentations. Bake 4 to 5 minutes more or until yolks are set. Serve immediately.