Preheat oven to 450 degrees. Spray a large baking sheet with nonstick spray; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
These eggs have an eggy and marshmallow-like texture made from egg whites that surround a cooked egg yolk. Fold in Parmesan cheese into the whites for added flavor.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Hy-Vee large eggs, divided |
Things To Grab
- Large rimmed baking sheet
- Hy-Vee nonstick cooking spray
- Medium bowl
- 4 small bowls
- Electric mixer
- Spoon
Directions
Separate eggs and place whites in medium bowl and yolks into 4 separate dishes (keep yolks in tact). Beat egg whites with an electric mixer 6 to 7 minutes or until stiff peaks form (tips stand straight). Spoon 4 egg white mounds onto prepared baking sheet. Make an indentation in each mound using the back of a spoon.
Bake 3 to 4 minutes or until lightly browned. Remove from oven and gently slide each egg yolk into indentations. Bake 4 to 5 minutes more or until yolks are set. Serve immediately.