Fill a medium saucepan with water; bring to simmer over medium heat. Gently place eggs in water with a spoon. Cook, uncovered, 6 minutes.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Have you ever tried Soft-Boiled Eggs? A short boiling time creates smooth, silky whites with a still-fluid yolk making a perfect toast topper.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 Hy-Vee large eggs | ||
| Kosher salt | ||
| Hy-Vee ground black pepper |
Things To Grab
- Medium saucepan
- Spoon
- Ice water
Directions
Remove eggs; immediately place in ice water. Let stand 3 minutes. Peel eggs; serve immediately or cover and refrigerate up to 3 days. Season to taste with kosher salt and black pepper.