Fill a medium saucepan with water; bring to simmer over medium heat. Gently place eggs in water with a spoon. Cook, uncovered, 6 minutes.
Have you ever tried Soft-Boiled Eggs? A short boiling time creates smooth, silky whites with a still-fluid yolk making a perfect toast topper.
Servings and Ingredients
|6 Hy-Vee large eggs|
|Hy-Vee ground black pepper|
Things To Grab
- Medium saucepan
- Ice water
Remove eggs; immediately place in ice water. Let stand 3 minutes. Peel eggs; serve immediately or cover and refrigerate up to 3 days. Season to taste with kosher salt and black pepper.