Hy-Vee Recipes and Ideas

Directions

1. Step1
   Cook and drain pasta as directed on box. Return to saucepan; keep warm.
2. Step2
   Meanwhile, in 12-inch skillet or Dutch oven, cook pancetta over medium heat until crisp. Remove pancetta to paper towels to drain. In same skillet, heat oil over medium heat. Cook garlic and mushrooms in oil 3 to 4 minutes, stirring frequently, until mushrooms are tender. Stir in tomatoes. Heat to boiling. Reduce heat; simmer 5 minutes, stirring occasionally. Stir in cream; heat just until hot. Stir in pasta.
3. Step3
   Add spinach, toss until spinach is wilted. Sprinkle individual servings with pancetta.
4. Step4
   * If using bacon, omit olive oil and use bacon drippings to cook garlic and mushrooms.