Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 7
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (13.25 oz) package Hy-Vee whole wheat penne | ||
| 2 garlic cloves | ||
| 2 oz. goat cheese | ||
| 1 oz. Hy-Vee reduced-fat cream cheese | ||
| ¾ tsp. Hy-Vee salt | ||
| ½ tsp. freshly ground black pepper | ||
| 6 oz. fresh baby spinach leaves | ||
| 2 tbsp. Hy-Vee grated Parmesan |
Directions
- Cook pasta according to package directions, reserving 1 cup of cooking liquid.
- Mince the garlic in a food processor. Add the goat cheese, cream cheese, salt, pepper and the spinach leaves. Blend until the mixture is smooth and creamy.
- In a large pot over medium heat, combine cheese mixture with pasta, adding enough reserved cooking liquid to moisten.
- Stir until heated thoroughly. Season to taste, with additional salt and pepper. Sprinkle with cheese and serve.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 10mg
- Sodium: 360mg
- Total Carbohydrates: 42g
- Protein: 10g
Daily Values
0%
Vitamin A 50%
0%
Vitamin C 10%
0%
Iron 10%
0%
Calcium 10%
Recipe Source:
Hy-Vee whole wheat penne package, Hy-Vee HealthMarket, December 2008.