Peach-Glazed Smoked Pork Chops

Recipe

Main Dish
Peach-Glazed Smoked Pork Chops

Primary Media

Plate of pork chops covered in peach glaze, served with white rice and beans

User Rating

3.69 out of 5 stars
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13 ratings

Recipe Data

2
Servings
10min
Prep
20min
Total

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    Description

    While the chops are cooking, steam the beans and cook the rice — in minutes — in the microwave.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    1 tsp.ground sage
    ¼ tsp.Hy-Vee ground black pepper
    2thick-cut, bone-in smoked pork chops, about 15 oz total
    1 tbsp.Hy-Vee Select olive oil
    ½ c.Hy-Vee peach preserves
    2 tbsp.water
    1 tbsp.Hy-Vee Dijon mustard
    White rice, hot cooked, optional
    Fresh green beans, boiled, optional

    Things To Grab

    • Large skillet
    • Small bowl
    • Meat thermometer

    Directions

    1. Combine sage and pepper; rub seasoning mixture into pork chops.
    2. In a large skillet, heat oil over medium-high heat. Add chops to skillet. Cook for 5 minutes, turning once halfway through.
    3. In a small bowl, combine preserves, water and mustard. Pour over chops in skillet. Reduce heat to medium. Cook, covered, until cooked through (145 degrees), about 5 minutes.

    4. Serve pork chops with rice and green beans, if desired.

    Nutrition facts

    Servings

    620 Calories per serving

    Amounts Per Serving

    • Total Fat: 30g
    • Cholesterol: 115mg
    • Sodium: 2460mg
    • Total Carbohydrates: 52g
    • Protein: 36g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Spring 2014.