Recipe
Author
Hy-Vee Test Kitchen
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Description
While the chops are cooking, steam the beans and cook the rice — in minutes — in the microwave.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tsp. ground sage | ||
| ¼ tsp. Hy-Vee ground black pepper | ||
| 2 thick-cut, bone-in smoked pork chops, about 15 oz total | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| ½ c. Hy-Vee peach preserves | ||
| 2 tbsp. water | ||
| 1 tbsp. Hy-Vee Dijon mustard | ||
| White rice, hot cooked, optional | ||
| Fresh green beans, boiled, optional |
Things To Grab
- Large skillet
- Small bowl
- Meat thermometer
Directions
- Combine sage and pepper; rub seasoning mixture into pork chops.
- In a large skillet, heat oil over medium-high heat. Add chops to skillet. Cook for 5 minutes, turning once halfway through.
In a small bowl, combine preserves, water and mustard. Pour over chops in skillet. Reduce heat to medium. Cook, covered, until cooked through (145 degrees), about 5 minutes.
- Serve pork chops with rice and green beans, if desired.
Nutrition facts
Servings
620 Calories per serving
Amounts Per Serving
- Total Fat: 30g
- Cholesterol: 115mg
- Sodium: 2460mg
- Total Carbohydrates: 52g
- Protein: 36g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Spring 2014.