For the blue layer: combine berry blue Jell-O with 1 cup boiling water in a medium bowl, stirring to dissolve. Add 1 cup cold water; stir to incorporate. Divide mixture between glasses, pouring to fill bottom third of each glass. Chill mixture until set, about 3 hours
Recipe
Primary Media
Description
These Jell-O shots take a bit of time to set, but it's totally worth it! You'll love the layered red, white, and blue look and the combination of different Jell-O flavors.
Servings and Ingredients
Ingredients
Quantity | Ingredient | Add |
---|---|---|
1 (6-oz.) pkg. berry blue Jell-O | ||
1 (6-oz.) pkg. strawberry Jell-O | ||
2 packet(s) Knox unflavored gelatin | ||
1 (14-oz.) can sweetened condensed milk | ||
2 ½ c. boiling water, divided | ||
2 ½ c. cold water, divided | ||
Fresh cherries, for garnish |
Things To Grab
- 3 medium bowls
- Whisk
- 6 to 10 dessert shooter glasses
Directions
For the white layer: combine sweetened condensed milk with 1 cup boiling water. In a separate bowl, sprinkle unflavored gelatin over 1/2 cup cold water. Let stand for 2-3 minutes, then add 1/2 cup boiling water to dissolve gelatin. Add gelatin mixture to condensed milk; stir to combine. Let mixture cool to room temperature then pour over set blue Jell-O until glass is two-thirds full. Chill until set, about 3 hours.
For the red layer: combine strawberry Jell-O with 1 cup boiling water, stirring to dissolve. Add 1 cup cold water, stir to incorporate. Pour mixture over set white layer to fill remaining third of glasses. Chill until set, about 3 hours.
To serve, top each glass with fresh cherries, if desired.
Nutrition facts
Servings
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 15mg
- Sodium: 190mg
- Total Carbohydrates: 51g
- Protein: 8g
Daily Values
Recipe Source:
From the week of June 26, 2017