For the blue layer: combine berry blue Jell-O with 1 cup boiling water in a medium bowl, stirring to dissolve. Add 1 cup cold water; stir to incorporate. Divide mixture between glasses, pouring to fill bottom third of each glass. Chill mixture until set, about 3 hours
Servings and Ingredients
|1 (6-oz.) pkg. berry blue Jell-O|
|1 (6-oz.) pkg. strawberry Jell-O|
|2 packet(s) Knox unflavored gelatin|
|1 (14-oz.) can sweetened condensed milk|
|2 ½ c. boiling water, divided|
|2 ½ c. cold water, divided|
|Fresh cherries, for garnish|
Things To Grab
- 3 medium bowls
- 6 to 10 dessert shooter glasses
For the white layer: combine sweetened condensed milk with 1 cup boiling water. In a separate bowl, sprinkle unflavored gelatin over 1/2 cup cold water. Let stand for 2-3 minutes, then add 1/2 cup boiling water to dissolve gelatin. Add gelatin mixture to condensed milk; stir to combine. Let mixture cool to room temperature then pour over set blue Jell-O until glass is two-thirds full. Chill until set, about 3 hours.
For the red layer: combine strawberry Jell-O with 1 cup boiling water, stirring to dissolve. Add 1 cup cold water, stir to incorporate. Pour mixture over set white layer to fill remaining third of glasses. Chill until set, about 3 hours.
To serve, top each glass with fresh cherries, if desired.
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 15mg
- Sodium: 190mg
- Total Carbohydrates: 51g
- Protein: 8g
From the week of June 26, 2017