Beat heavy whipping cream in small bowl with an electric hand mixer for 2 to 3 minutes or until stiff peaks form (tips stand straight).
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Toast this St. Patty's day with an alcoholic coffee-flavored beverage bearing resemblance of a baby Guinness stout beer. This eclectic beverage has a creamy coffee flavor worth savoring! Cheers!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 oz. Hy-Vee heavy whipping cream | ||
| 1 oz. Baileys original Irish cream liqueur, chilled | ||
| 4 oz. Kahlúa original rum, divided | ||
| 4 oz. coffee liqueur, divided |
Things To Grab
- Small bowl
- Electric mixer
- 4 (1-1/2-oz.) shot glasses
Directions
Gently stir in chilled Baileys until combined. Fill 4 (1-1/2-oz.) shot glasses each with 1-oz. Kahlúa original rum & coffee liqueur. Top with cream mixture. Serve immediately.
Nutrition facts
Servings
220 Calories per serving
1 shot
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 10mg
- Sodium: 0mg
- Total Carbohydrates: 29g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%