Baby Irish Coffee Shots

Recipe

Drink
Baby Irish Coffee Shots

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4.67 out of 5 stars
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3 ratings

Recipe Data

4
Servings
5min
Prep
5min
Total

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    Description

    Toast this St. Patty's day with an alcoholic coffee-flavored beverage bearing resemblance of a baby Guinness stout beer. This eclectic beverage has a creamy coffee flavor worth savoring! Cheers! 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 oz. Hy-Vee heavy whipping cream
    1 oz. Baileys original Irish cream liqueur, chilled
    4 oz. Kahlúa original rum, divided
    4 oz. coffee liqueur, divided

    Things To Grab

    • Small bowl
    • Electric mixer
    • 4 (1-1/2-oz.) shot glasses

    Directions

    1. Beat heavy whipping cream in small bowl with an electric hand mixer for 2 to 3 minutes or until stiff peaks form (tips stand straight).

    2. Gently stir in chilled Baileys until combined. Fill 4 (1-1/2-oz.) shot glasses each with 1-oz. Kahlúa original rum & coffee liqueur. Top with cream mixture. Serve immediately.

    Nutrition facts

    Servings

    220 Calories per serving
    1 shot

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 10mg
    • Sodium: 0mg
    • Total Carbohydrates: 29g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%